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all about beer full moon 12

posted Friday 25 September 2015 at 09:09 | Permalink | back to top

The FULL MOON 12 is back!

 Why did it took us so long to bring the 12 back on the market?

Its Pretty easy to explain why. A beer brewed at a genuine brewery starts with buying malts, hops and growing up the yeast.

The Triporteur full moon 12 starts with finding the perfectly wind dried Belgian grown oak, cutting this tree it in to pieces, roasting the oak at full moon to create incredible flavors, baking and roasting our specific malts for this beer, and aging the beer on tank  with oak for at least one month….

You got it, It take time to brew with chainsaws.


posted Saturday 04 April 2015 at 14:04 | Permalink | back to top

Great BrewView about the Rosie Rosa

Go to:
And you will know more about the beer

posted Monday 09 February 2015 at 19:02 | Permalink | back to top

Blog update

Writing and updating a blog was never my cup of tea. The new and upcoming beers: look at the beers on the website and you will find what you are looking for.
I've added some other "professional" bloggers information... they are better as me.
Coming from Norway:
Coming from the UK.

Coming from the US:

I promise;, in 2015 I will also take more effort in keeping you up to date. If you like facebook, go to our facebook page for the latest news.

posted Sunday 08 February 2015 at 18:02 | Permalink | back to top

BOM on the radio!!!

The BOM talk starts from 6:40...

posted Saturday 16 November 2013 at 20:11 | Permalink | back to top


Belgian Original Maltbakery

bom brouwerij

Please contact

Bert Van Hecke

(Malt baker / brewer / manager)
+32 (0) 479 68 10 24